Be prepared to make this cheesy hash brown casserole again and again. Creamy and cheesy, it's hard to believe this is a reduced-fat casserole. No potluck buffet should be without it! Sue Ann O'Buck, Sinking Spring, Pennsylvania.
Ingredients for Cheesy Hash Brown Casserole Recipe
0.13 can Condensed cream of potato soup, undiluted
0.13 cup Reduced fat sour cream
0.13 tablespoon All purpose flour
0.06 teaspoon Garlic Salt
0.13 Package frozen shredded hash brown potatoes
1/4 cup Shredded Reduced Fat Cheddar Cheese
1/25 cup Grated Parmesan Cheese
As required Paprika
Nutrition value
183
calories per serving
11 g Fat14 g Protein7 g Carbs< 1 g FiberOther
Current Totals
Fat
11g
Protein
14g
Carbs
7g
Fiber
< 1g
MacroNutrients
Carbs
7g
Protein
14g
Fiber
< 1g
Fats
Fat
11g
Vitamins & Minerals
Calcium
424mg
Iron
< 1mg
Vitamin A
91mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
300mg
Selenium
9mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment