Hashbrown Breakfast Casserole Recipe

Recipe By Lil Luna

Bacon, egg, and hashbrown casserole is one of our all time favorite savory breakfast dishes it feeds a crowd, and takes minutes to whip up.

3.7
26 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Hashbrown Breakfast Casserole
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ingredients serve

Ingredients for Hashbrown Breakfast Casserole Recipe

  • 0.08 pound Bacon diced
  • 0.33 cup Frozen shredded hash brown potatoes thawed
  • 3/4 Eggs lightly beaten
  • 0.17 cup Shredded cheddar cheese
  • 0.13 cup Cottage cheese
  • 1/10 cup Shredded swiss cheese
  • As required Salt and pepper
Nutrition
value
300
calories per serving
16 g Fat22 g Protein16 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    22g
  • Carbs
    16g
  • Fiber
    1g

MacroNutrients

  • Carbs
    16g
  • Protein
    22g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    480mg
  • Iron
    1mg
  • Vitamin A
    88mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    401mg
  • Selenium
    30mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lil Luna