Ingredients for Hashbrown Breakfast Casserole Recipe
0.08 pound Bacon diced
0.33 cup Frozen shredded hash brown potatoes thawed
3/4 Eggs lightly beaten
0.17 cup Shredded cheddar cheese
0.13 cup Cottage cheese
1/10 cup Shredded swiss cheese
As required Salt and pepper
Nutrition value
300
calories per serving
16 g Fat22 g Protein16 g Carbs1 g FiberOther
Current Totals
Fat
16g
Protein
22g
Carbs
16g
Fiber
1g
MacroNutrients
Carbs
16g
Protein
22g
Fiber
1g
Fats
Fat
16g
Vitamins & Minerals
Calcium
480mg
Iron
1mg
Vitamin A
88mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
401mg
Selenium
30mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment