Cheesy Ham Pot Pie Recipe

Recipe By The Gunny Sack

This cheesy ham pot pie recipe is easy to make for a family dinner. Use up leftover ham, julienne scalloped potatoes and frozen vegetables.

3.7
17 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Cheesy Ham Pot Pie
plan
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ingredients serve

Ingredients for Cheesy Ham Pot Pie Recipe

  • 1/50 cup Butter
  • 1/50 cup Flour
  • 0.21 cup Milk
  • 0.08 cup Chicken
  • 0.47 ounce Package julienne cheesy potatoes
  • 0.08 cup Frozen corn
  • 0.08 cup Frozen carrots
  • 0.17 Refrigerated pie crusts
  • 0.17 cup Ham, cooked and diced
Nutrition
value
160
calories per serving
9 g Fat10 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    10g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    < 1mg
  • Vitamin A
    345mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    111mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Gunny Sack