Cheesy Ham & Pickle Wraps Recipe
Recipe By EatingWell
For this no-cook game-day appetizer, tangy dill pickles are stuffed with a creamy filling that's peppered with sharp cheddar and sweet pimientos, and then wrapped with ham. We cut back on the sodium by scraping out the pickle seeds and opting for reduced-sodium ham, which has 260 milligrams (or less) of sodium per 2-ounce serving.
4.3
18 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Ham & Pickle Wraps Recipe
- 0.33 ounce Reduced Fat Cream Cheese, Softened
- 1/50 cup Shredded Sharp Cheddar Cheese
- 0.08 Scallion, sliced
- 0.08 tablespoon Chopped pimientos, drained
- 1/2 Baby dill pickles, halved
Nutrition
value
value
43
calories per serving
4 g Fat1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein1g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium45mg
- Iron< 1mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus30mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell