Cheesy Ham, Corn, And Grits Bake Recipe

Recipe By Slurrp

This Cheesy Ham, Corn, and Grits Bake is a comforting and flavorful dish that combines the richness of cheese, the smokiness of ham, and the sweetness of corn. The creamy grits provide a hearty base for the dish, while the melted cheese adds a gooey and indulgent touch. It's a perfect dish for brunch or a cozy dinner, and it's sure to satisfy your cravings for comfort food.

4.1
13 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Cheesy Ham, Corn, And Grits Bake
plan
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ingredients serve

Ingredients for Cheesy Ham, Corn, And Grits Bake Recipe

  • 0.13 cup Grits
  • 1/2 cup Water
  • 0.13 teaspoon Salt
  • 0.13 cup Diced Ham
  • 0.13 cup Corn Kernels
  • 1/4 cup Shredded Cheddar Cheese, Divided
  • as required Additional Cheese For Topping

Directions: Cheesy Ham, Corn, And Grits Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large saucepan, bring water and salt to a boil. Gradually whisk in the grits and cook until thickened.
  • STEP 3.Stir in the ham, corn, and shredded cheese until well combined.
  • STEP 4.Transfer the mixture to the greased baking dish and sprinkle additional cheese on top.
  • STEP 5.Bake for 25-30 minutes, or until the cheese is melted and bubbly.
  • STEP 6.Allow the dish to cool for a few minutes before serving.
  • STEP 7.Serve hot and enjoy!

Cooking Tips

  • You can use any type of ham you prefer, such as diced ham or leftover ham from a holiday meal.
  • Feel free to add additional ingredients like diced bell peppers or onions for extra flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • This Cheesy Ham, Corn, and Grits Bake is best served hot and fresh from the oven.
  • You can serve it as a main dish with a side salad or as a side dish alongside roasted chicken or grilled steak.
  • Reheat leftovers in the oven or microwave until heated through.
Nutrition
value
187
calories per serving
5 g Fat8 g Protein28 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    8g
  • Carbs
    28g
  • Fiber
    4g

MacroNutrients

  • Carbs
    28g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    207mg
  • Iron
    10mg
  • Vitamin A
    41mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    108mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp