Cheesy Ham & Broccoli Bake Recipe

Recipe By Slurrp

This Cheesy Ham & Broccoli Bake is a comforting and delicious casserole dish that is perfect for a family dinner. It combines tender ham, crisp broccoli, and a creamy cheese sauce, all baked together until golden and bubbly. The cheesy topping adds a satisfying crunch to every bite. Serve this hearty dish with a side salad or crusty bread for a complete meal.

4.9
26 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Cheesy Ham & Broccoli Bake
plan
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ingredients serve

Ingredients for Cheesy Ham & Broccoli Bake Recipe

  • 0.33 cup Cooked Ham, Diced
  • 0.33 cup Broccoli Florets
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 0.33 cup Milk
  • 0.33 cup Shredded Cheddar Cheese
  • 0.08 cup Breadcrumbs
  • As required Salt And Pepper To Taste

Directions: Cheesy Ham & Broccoli Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large pot of boiling water, cook the broccoli until tender. Drain and set aside.
  • STEP 3.In a separate saucepan, melt the butter over medium heat. Stir in the flour to make a roux.
  • STEP 4.Gradually whisk in the milk until the sauce thickens. Add the shredded cheese and stir until melted and smooth.
  • STEP 5.Add the cooked broccoli and diced ham to the cheese sauce, stirring to combine.
  • STEP 6.Transfer the mixture to the greased baking dish and sprinkle with breadcrumbs.
  • STEP 7.Bake for 25-30 minutes, or until the top is golden and the casserole is heated through.
  • STEP 8.Allow the dish to cool for a few minutes before serving. Enjoy!

Cooking Tips

  • You can use fresh or frozen broccoli for this recipe.
  • Feel free to add other vegetables like cauliflower or carrots for extra flavor and color.
  • If you prefer a crispy topping, broil the casserole for a few minutes at the end of baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve this Cheesy Ham & Broccoli Bake as a main dish with a side salad or crusty bread.
  • Leftovers can be reheated in the oven or microwave.
  • This casserole is also freezer-friendly. Simply assemble the dish, cover tightly, and freeze. Thaw in the refrigerator before baking.
Nutrition
value
60
calories per serving
4 g Fat4 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp