Cheesy Haddock And Spinach Bake Recipe

Recipe By Good To Know

This creamy fish pie bake is oozing with melted cheese, delicious chunky haddock and fresh spinach. It only takes 40 minutes too and the family will love it.

4.7
14 Rating -
Rate
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Cheesy Haddock And Spinach Bake
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ingredients serve

Ingredients for Cheesy Haddock And Spinach Bake Recipe

  • 10 gram Butter
  • 10 gram Plain flour
  • 120 milliliter Milk
  • 1 tablespoon Dijon mustard
  • As required Squeeze of lemon
  • 50 gram Spinach
  • 35 gram Cheese, chopped into small cubes like pie dangloys
  • 200 gram Smoked haddock
Nutrition
value
386
calories per serving
13 g Fat45 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    45g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    45g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    407mg
  • Iron
    2mg
  • Vitamin A
    1706mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    155mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    < 1mg
  • Phosphorus
    707mg
  • Selenium
    63mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know