Cheesy Garlic Pesto Chicken Sliders Recipe

Recipe By Slurrp

Cheesy Garlic Pesto Chicken Sliders are a crowd-pleasing appetizer or main dish that is packed with flavor. These mini chicken sandwiches are made with juicy chicken patties, melted cheese, and a flavorful garlic pesto sauce. The combination of the tender chicken, gooey cheese, and aromatic pesto creates a mouthwatering bite. Serve the sliders on soft buns and watch them disappear at your next gathering or family dinner.

5
29 Rating -
Rate
Non Vegdiet
2hr 30minstotal
10minsPrep
20minsCook
2hr 30m.total
10m.Prep
20m.Cook
Cheesy Garlic Pesto Chicken Sliders
plan
Bookmark

ingredients serve

Ingredients for Cheesy Garlic Pesto Chicken Sliders Recipe

  • 0.17 pound Ground Chicken
  • 0.08 cup Breadcrumbs
  • 1/25 cup Grated Parmesan Cheese
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Chopped Fresh Basil
  • 0.08 teaspoon Salt
  • 0.67 Slices Mozzarella Cheese
  • 1.33 Slider Buns
  • as required Lettuce And Tomato For Topping
  • as required For The Garlic Pesto Sauce
  • 1/25 cup Mayonnaise
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Pesto

Directions: Cheesy Garlic Pesto Chicken Sliders Recipe

Cooking Directions

  • STEP 1.In a bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic, basil, and salt.
  • STEP 2.Form the mixture into small patties and cook them in a skillet over medium heat until cooked through.
  • STEP 3.During the last few minutes of cooking, place a slice of mozzarella cheese on each patty and cover the skillet to melt the cheese.
  • STEP 4.In a small bowl, mix together mayonnaise, garlic, and pesto to make the garlic pesto sauce.
  • STEP 5.Toast the slider buns in a toaster or under the broiler until lightly golden.
  • STEP 6.Spread the garlic pesto sauce on the bottom bun, place the chicken patty with melted cheese on top, and add lettuce and tomato.
  • STEP 7.Cover with the top bun and serve the Cheesy Garlic Pesto Chicken Sliders.
  • STEP 8.Enjoy!

Cooking Tips

  • You can grill the chicken patties instead of cooking them in a skillet for a smoky flavor.
  • For extra cheesiness, add a sprinkle of shredded mozzarella on top of the melted cheese.
  • Serve the sliders with a side of fries or a fresh salad for a complete meal.

Storage and Serving

  • Leftover chicken sliders can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the sliders in a toaster oven or microwave until warmed through.
  • Serve the Cheesy Garlic Pesto Chicken Sliders on soft buns.
Nutrition
value
209
calories per serving
13 g Fat17 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    17g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    17g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    242mg
  • Iron
    2mg
  • Vitamin A
    87mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    2mg
  • Phosphorus
    238mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp