Cheesy Garlic Hot Cross Buns Recipe

Recipe By Slurrp

Cheesy Garlic Hot Cross Buns are a savory twist on the traditional sweet Easter treat. These buns are filled with a delicious combination of melted cheese, garlic, and herbs, making them perfect for a savory brunch or as a side dish for soups and stews. The buns are soft and fluffy, with a golden crust and a gooey cheese center. They are best served warm and fresh from the oven.

4.6
13 Rating -
Rate
Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Cheesy Garlic Hot Cross Buns
plan
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ingredients serve

Ingredients for Cheesy Garlic Hot Cross Buns Recipe

  • 1/2 cup Warm Milk
  • 1 tablespoon Granulated Sugar
  • 1.13 teaspoon Active Dry Yeast
  • 1.50 cup All Purpose Flour
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Dried Herbs
  • 1 tablespoon Melted Butter
  • 1/2 Egg, Beaten
  • 6 Small Cubes Of Cheese
  • as needed For The Flour Paste
  • 0.13 cup All Purpose Flour
  • 1.25 tablespoon Water

Directions: Cheesy Garlic Hot Cross Buns Recipe

Cooking Directions

  • STEP 1.In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
  • STEP 2.In a large mixing bowl, combine flour, salt, garlic powder, and dried herbs. Mix well.
  • STEP 3.Add the yeast mixture, melted butter, and beaten egg to the dry ingredients. Mix until a dough forms.
  • STEP 4.Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
  • STEP 5.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours until doubled in size.
  • STEP 6.Punch down the dough and divide it into 12 equal portions. Flatten each portion and place a cube of cheese in the center. Fold the dough over the cheese and shape into a ball.
  • STEP 7.Place the buns on a baking sheet lined with parchment paper. Cover with a kitchen towel and let them rise for another 30 minutes.
  • STEP 8.Preheat the oven to 375°F (190°C).
  • STEP 9.In a small bowl, mix flour and water to make a paste. Transfer the paste to a piping bag or a plastic bag with a small corner cut off.
  • STEP 10.Pipe a cross shape on top of each bun with the flour paste.
  • STEP 11.Bake the buns for 15-20 minutes until golden brown.
  • STEP 12.Remove from the oven and let the buns cool for a few minutes before serving. Enjoy!

Cooking Tips

  • You can use any type of cheese you like for the filling, such as cheddar, mozzarella, or Swiss.
  • Feel free to add additional herbs or spices to the dough for extra flavor.
  • If you prefer a softer crust, brush the buns with melted butter after baking.

Storage and Serving

  • Store the cheesy garlic hot cross buns in an airtight container at room temperature for up to 2 days.
  • To reheat, wrap the buns in foil and warm them in a preheated oven at 350°F (175°C) for 10-15 minutes.
  • Serve the buns warm as a savory brunch option or as a side dish for soups and stews.
Nutrition
value
410
calories per serving
29 g Fat27 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    27g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    27g
  • Fiber
    3g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    828mg
  • Iron
    1mg
  • Vitamin A
    123mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    3mg
  • Phosphorus
    552mg
  • Selenium
    19mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp