Cheesy Garlic Hot Cross Buns are a savory twist on the traditional sweet Easter treat. These buns are filled with a delicious combination of melted cheese, garlic, and herbs, making them perfect for a savory brunch or as a side dish for soups and stews. The buns are soft and fluffy, with a golden crust and a gooey cheese center. They are best served warm and fresh from the oven.