Cheesy Garlic Butter Cookies Recipe

Recipe By Slurrp

These Cheesy Garlic Butter Cookies are a savory twist on the classic sweet cookie. Made with a combination of butter, garlic, and cheese, these cookies are packed with flavor and perfect for snacking or serving as an appetizer. The buttery, cheesy goodness pairs perfectly with a hint of garlic, making these cookies irresistible. They are easy to make and can be enjoyed warm or at room temperature. Serve them as a side dish with soup or salad, or enjoy them on their own as a delicious savory treat.

4.3
11 Rating -
Rate
Vegdiet
10minsPrep
20minsCook
10m.Prep
20m.Cook
Cheesy Garlic Butter Cookies
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ingredients serve

Ingredients for Cheesy Garlic Butter Cookies Recipe

  • 1/20 cup Unsalted Butter, Softened
  • 1/5 cloves Cloves Garlic, Minced
  • 1/10 cup Shredded Cheese
  • 0.15 cup All Purpose Flour
  • 1/20 teaspoon Salt
  • 1/20 teaspoon Baking Powder

Directions: Cheesy Garlic Butter Cookies Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, cream together butter, garlic, and cheese until well combined.
  • STEP 2.Add flour, salt, and baking powder to the mixture and mix until a dough forms.
  • STEP 3.Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  • STEP 4.Flatten each ball slightly with the back of a fork.
  • STEP 5.Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the edges are golden brown.
  • STEP 6.Remove from the oven and let the cookies cool on a wire rack before serving.
  • STEP 7.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • Make sure the butter is softened before creaming it with the garlic and cheese.
  • You can use any type of cheese you prefer, such as cheddar, mozzarella, or parmesan.
  • For an extra kick of flavor, add some chopped fresh herbs like parsley or chives to the dough.
  • These cookies are best served warm, but they can also be enjoyed at room temperature.
  • Serve them as a side dish with soup or salad, or enjoy them on their own as a savory snack.

Storage and Serving

  • Store any leftovers in an airtight container at room temperature for up to 3 days.
  • To reheat the cookies, place them in a preheated oven at 350°F (175°C) for a few minutes until warm.
  • Serve the cookies as a side dish with soup or salad, or enjoy them on their own as a savory snack.
Nutrition
value
27
calories per serving
2 g Fat2 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp