Cheesy Garlic Bread Cob Recipe

Recipe By Slurrp

Cheesy Garlic Bread Cob is a delicious and indulgent appetizer that is perfect for sharing. A crusty cob loaf is filled with a mixture of melted cheese, garlic, and herbs, then baked until golden and bubbly. The result is a mouthwatering combination of gooey cheese and fragrant garlic, with a crispy exterior. This dish is great for parties or gatherings, and is sure to be a crowd-pleaser.

4.3
25 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Cheesy Garlic Bread Cob
plan
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ingredients serve

Ingredients for Cheesy Garlic Bread Cob Recipe

  • 0.08 Cob Loaf
  • 0.17 cup Grated Cheese
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Chopped Parsley
  • 0.33 tablespoon Melted Butter

Directions: Cheesy Garlic Bread Cob Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F).
  • STEP 2.Cut a cob loaf into a criss-cross pattern, being careful not to cut all the way through.
  • STEP 3.In a bowl, mix together grated cheese, minced garlic, chopped parsley, and melted butter.
  • STEP 4.Spread the cheese mixture into the cuts of the cob loaf, making sure to get it into all the crevices.
  • STEP 5.Wrap the cob loaf in foil and place it on a baking tray.
  • STEP 6.Bake in the preheated oven for 15 minutes.
  • STEP 7.Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and golden.
  • STEP 8.Serve the cheesy garlic bread cob warm, and enjoy!

Cooking Tips

  • You can use any type of cheese you prefer, such as cheddar, mozzarella, or a combination.
  • For extra flavor, you can add chopped herbs like rosemary or thyme to the cheese mixture.
  • If you want a crispier crust, you can remove the foil for the entire baking time.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, wrap the bread cob in foil and bake in a preheated oven at 180°C (350°F) for about 10 minutes, or until heated through.
  • Serve the cheesy garlic bread cob as an appetizer or alongside a main dish. It pairs well with soups, pastas, or grilled meats.
Nutrition
value
159
calories per serving
11 g Fat8 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    8g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    224mg
  • Iron
    2mg
  • Vitamin A
    277mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    1mg
  • Phosphorus
    152mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp