Cheesy Fontina Chorizo + Caramelized Onion And Artichoke Dip Recipe

Recipe By Slurrp

Cheesy Fontina Chorizo + Caramelized Onion and Artichoke Dip is a crowd-pleasing appetizer that combines the flavors of creamy fontina cheese, spicy chorizo, sweet caramelized onions, and tangy artichokes. This dip is rich, flavorful, and perfect for dipping crusty bread, crackers, or vegetables. It's easy to make and can be prepared ahead of time, making it a great choice for parties or gatherings. Your guests will love the combination of flavors in this delicious dip.

3.7
21 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
55minsCook
1hr total
20m.Prep
55m.Cook
Cheesy Fontina Chorizo + Caramelized Onion And Artichoke Dip
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ingredients serve

Ingredients for Cheesy Fontina Chorizo + Caramelized Onion And Artichoke Dip Recipe

  • 1.33 ounce Chorizo, Casing Removed
  • 0.17 Large Onion, Thinly Sliced
  • 0.17 can Artichoke Hearts, Drained And Chopped
  • 1.33 ounce Cream Cheese, Softened
  • 0.08 cup Sour Cream
  • 1/25 cup Mayonnaise
  • 0.17 cup Shredded Fontina Cheese

Directions: Cheesy Fontina Chorizo + Caramelized Onion And Artichoke Dip Recipe

Cooking Directions

  • STEP 1.In a skillet, cook chorizo until browned and crispy.
  • STEP 2.Remove chorizo from the skillet and set aside.
  • STEP 3.In the same skillet, cook onions until caramelized.
  • STEP 4.Add artichoke hearts and cook until heated through.
  • STEP 5.In a baking dish, combine cream cheese, sour cream, mayonnaise, and fontina cheese.
  • STEP 6.Stir in the cooked chorizo, caramelized onions, and artichoke hearts.
  • STEP 7.Bake in the oven at 350°F (175°C) for 20-25 minutes, until bubbly and golden.
  • STEP 8.Serve hot with bread, crackers, or vegetables.

Cooking Tips

  • You can substitute fontina cheese with other melty cheeses like mozzarella or Gruyere.
  • For a spicier dip, add chopped jalapenos or red pepper flakes.
  • Make sure to drain the artichoke hearts before adding them to the dip.

Storage and Serving

  • This dip is best served hot and fresh from the oven.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • To reheat, place the dip in a baking dish and warm in the oven until heated through.
Nutrition
value
298
calories per serving
24 g Fat13 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    13g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    162mg
  • Iron
    2mg
  • Vitamin A
    529mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    159mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp