Cheesy Fontina Caramelized Onion And Chorizo Spinach + Artichoke Pizza. Recipe

Recipe By HalfBaked Harvest

An easy and delicious homemade pizza

3.5
10 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Cheesy Fontina Caramelized Onion And Chorizo Spinach + Artichoke Pizza.
plan
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ingredients serve

Ingredients for Cheesy Fontina Caramelized Onion And Chorizo Spinach + Artichoke Pizza. Recipe

  • 0.38 cup Flour
  • 0.13 cup Warm Water
  • 0.38 teaspoon active dry yeast
  • 1/4 tablespoon honey
  • 0.06 teaspoon Salt
  • 1/4 tablespoon olive oil
  • 1/2 medium sweet onions
  • 1/2 tablespoon olive oil
  • As required salt and pepper
  • 2 ounce fresh chorizo sausage remove casing if the sausage is from links
  • 1/2 cloves garlic
  • 1/4 jalapeno seeded and chopped
  • 1/4-1/2 chipotle chilies adobo minced
  • 1/4 ounce jar marinated artichokes chopped, 12
  • 1.50-2 ounce fresh spinach
  • 0.06 cup fresh basil chopped
  • 1/2 cup your favorite pasta sauce | https://www.halfbakedharvest.com/crockpot brown butter marinara sauce
  • 1-1.50 ounce fontina cheese shredded
  • 1/2 ounce manchego cheese shaved
  • 0.06 cup fresh cilantro chopped
Nutrition
value
417
calories per serving
23 g Fat26 g Protein24 g Carbs13 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    26g
  • Carbs
    24g
  • Fiber
    13g

MacroNutrients

  • Carbs
    24g
  • Protein
    26g
  • Fiber
    13g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    453mg
  • Iron
    7mg
  • Vitamin A
    1686mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    181mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    41mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    141mg
  • Manganese
    2mg
  • Phosphorus
    380mg
  • Selenium
    29mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest