Cheesy Fingers Recipe

Recipe By Better Butter

Paneer pakoda topped up with lots of spring onion and garlic.

4.1
12 Rating -
Rate
Vegdiet
20minsPrep
15minsCook
20m.Prep
15m.Cook
Cheesy Fingers
plan
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ingredients serve

Ingredients for Cheesy Fingers Recipe

  • 0.17 cup besan
  • 41.67 gram cottage cheese
  • As required Salt
  • 1/25 teaspoon red chilly powder
  • 1/25 teaspoon carrom seeds
  • 0.17 tablespoon kasoori methi
  • 0.33 tablespoon Oil
  • As required oil for frying
  • 0.33 tablespoon chopped garlic
  • 0.67 tablespoon spring onion chopped
  • 1/25 teaspoon pepper
Nutrition
value
254
calories per serving
12 g Fat14 g Protein21 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    14g
  • Carbs
    21g
  • Fiber
    3g

MacroNutrients

  • Carbs
    21g
  • Protein
    14g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    223mg
  • Iron
    2mg
  • Vitamin A
    225mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    159mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    227mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter