Cheesy Farro-And-Tomato Risotto Recipe
Recipe By Food & Wine
Learn how to make Cheesy Farro-And-Tomato Risotto.
4.7
27 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Farro-And-Tomato Risotto Recipe
- 0.06 cup Extra virgin olive oil
- 1/4 Small Onion
- 3/4 Garlic Cloves
- 0.38 cup Farro
- 0.06 cup Dry white wine
- 1/4 quart Water
- 1/4 cup Drained canned tomatoes
- 0.06 cup Freshly grated parmigiano reggiano cheese
- As required Salt and freshly ground pepper
Nutrition
value
value
201
calories per serving
18 g Fat3 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein3g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium74mg
- Iron2mg
- Vitamin A600mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium41mg
- Manganese2mg
- Phosphorus51mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine