Ingredients for Cheesy Enchilada Rice Skillet Recipe
1/4 cup Uncooked rice
1/4 tablespoon Olive oil
1/2 Cloves Garlic, Minced
1/4 Small Onion, Diced
1/4 Bell Pepper, Diced
1/4 cup Canned corn kernels, drained
1/4 cup Canned black beans, drained and rinsed
0.19 cup Old el pasotm mild enchilada sauce
0.13 cup Old el pasotm mild green enchilada sauce
0.13 teaspoon Chili powder
0.06 teaspoon Cumin
0.06 teaspoon Oregano
As required Kosher salt and freshly ground black pepper, to taste
1/4 cup Shredded mexican blend cheese
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment