Cheesy Egg And Tuna Bake Recipe

Recipe By Slurrp

Cheesy Egg And Tuna Bake is a delicious and satisfying breakfast casserole that combines eggs, tuna, cheese, and vegetables. The casserole is easy to make and can be prepared ahead of time, making it perfect for brunch or a busy weekday breakfast. The eggs are mixed with canned tuna, shredded cheese, diced vegetables, and seasonings, then baked until golden and bubbly. Serve this cheesy egg and tuna bake with a side of fresh fruit or a green salad for a complete meal.

3.7
11 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Cheesy Egg And Tuna Bake
plan
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ingredients serve

Ingredients for Cheesy Egg And Tuna Bake Recipe

  • 6 Large Eggs
  • 1/4 cup Milk
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1 can Tuna, Drained
  • 1/2 cup Shredded Cheddar Cheese
  • 1/2 cup Diced Vegetables
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Dried Herbs

Directions: Cheesy Egg And Tuna Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F and grease a 9x13-inch baking dish.
  • STEP 2.In a large bowl, whisk together the eggs, milk, salt, and pepper.
  • STEP 3.Add the tuna, shredded cheese, diced vegetables, and seasonings to the egg mixture and stir until well combined.
  • STEP 4.Pour the mixture into the prepared baking dish and spread it out evenly.
  • STEP 5.Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
  • STEP 6.Remove the casserole from the oven and let it cool for a few minutes before serving.
  • STEP 7.Serve the cheesy egg and tuna bake with a side of fresh fruit or a green salad.

Cooking Tips

  • You can use any vegetables you like in this casserole, such as bell peppers, onions, or mushrooms.
  • Feel free to add additional seasonings, such as garlic powder or dried herbs, to the egg mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in the microwave or oven before serving.
  • Serve with a side of fresh fruit or a green salad.
Nutrition
value
282
calories per serving
8 g Fat29 g Protein22 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    29g
  • Carbs
    22g
  • Fiber
    2g

MacroNutrients

  • Carbs
    22g
  • Protein
    29g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    193mg
  • Iron
    3mg
  • Vitamin A
    120mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    48mg
  • Vitamin B9
    1021mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    388mg
  • Selenium
    38mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp