Cheesy Crockpot Tortellini Recipe

Recipe By Slurrp

Cheesy Crockpot Tortellini is a delicious and easy-to-make pasta dish that is perfect for busy weeknights. This recipe combines tender cheese-filled tortellini with a creamy tomato sauce and melted cheese on top. The slow cooker does all the work, allowing the flavors to meld together and creating a comforting and satisfying meal. Serve this cheesy tortellini with a side salad or garlic bread for a complete and hearty dinner.

4.2
13 Rating -
Rate
Non Vegdiet
8hr 20minstotal
20minsPrep
8hr Cook
8hr 20m.total
20m.Prep
8hr Cook
Cheesy Crockpot Tortellini
plan
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ingredients serve

Ingredients for Cheesy Crockpot Tortellini Recipe

  • 1/4 Package Cheese Tortellini
  • 1/4 can Diced Tomatoes
  • 1/4 can Tomato Sauce
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Italian Seasoning
  • 0.13 teaspoon Salt
  • 1/4 cup Shredded Mozzarella Cheese
  • as required Fresh Basil Leaves For Garnish

Directions: Cheesy Crockpot Tortellini Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine the tortellini, diced tomatoes, tomato sauce, garlic, Italian seasoning, and salt.
  • STEP 2.Stir everything together until well combined.
  • STEP 3.Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the tortellini is cooked through and tender.
  • STEP 4.Sprinkle the shredded mozzarella cheese on top of the cooked tortellini.
  • STEP 5.Cover the slow cooker again and let the cheese melt for about 10 minutes.
  • STEP 6.Serve the cheesy tortellini hot, garnished with fresh basil leaves if desired.

Cooking Tips

  • You can use either fresh or frozen tortellini for this recipe.
  • Feel free to add cooked ground beef or sausage for a meaty version.
  • If you prefer a thicker sauce, you can add a tablespoon of tomato paste.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat the tortellini in the microwave or on the stovetop until heated through.
  • Serve the reheated tortellini with a sprinkle of fresh grated Parmesan cheese.
Nutrition
value
242
calories per serving
13 g Fat23 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    23g
  • Carbs
    6g
  • Fiber
    0g

MacroNutrients

  • Carbs
    6g
  • Protein
    23g
  • Fiber
    0g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    162mg
  • Iron
    1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    210mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp