Slow Cooker Cheesy Potatoes Recipe
Recipe By Savory Experiments
Slow cooker cheesy potatoes stay super moist while cooking and are topped with loads of ooey, gooey cheese, bacon and seasoning.
4.1
10 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
4hr Cook
10m.total
10m.Prep
4hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Cheesy Potatoes Recipe
- 0.63-3/4 inch Medium russet potatoes cut into 1 1/2 cubes
- 0.13 bunch Scallions whites and greens chopped
- 0.06 teaspoon Ancho chili powder
- 0.06 teaspoon Fine sea salt
- 0.06 teaspoon Pepper
- 0.06 teaspoon Pepper
- 1/4 cup Swiss cheese shredded
- 1/2 Strips bacon cooked and crumbled if you add bacon, omit salt, optional
- 1/2 tablespoon Butter diced
- 0.06 cup Parmesan cheese
Nutrition
value
value
155
calories per serving
6 g Fat12 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein12g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein12g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium283mg
- Iron1mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus212mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments