Cheesy Creamy Chicken Enchiladas Recipe

Recipe By The Cookie Rookie

These cheesy creamy chicken enchiladas make for a quick and filling weeknight meal that the entire family will love it

4.9
20 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Cheesy Creamy Chicken Enchiladas
plan
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ingredients serve

Ingredients for Cheesy Creamy Chicken Enchiladas Recipe

  • 1/2 cup Chicken meat 1 rotisserie chicken shredded or cut into
  • 0.33 cup Chicken Broth Divided
  • 0.33 tablespoon Canola or olive oil divided
  • 0.17 Medium Onion Diced
  • 0.17 Jalapeno ribs and seeds removed
  • 0.67 ounce diced green chilies with juice
  • 0.08 teaspoon Smoked Paprika Divided
  • 1/50 teaspoon Crushed Red Pepper Flakes
  • 0.33 tablespoon Butter
  • 0.33 tablespoon Flour
  • 0.17 cup Grated monterey jack cheese
  • 0.08 cup Grated pepper jack cheese
  • 0.17 cup Grated Sharp Cheddar Cheese
  • 0.08 cup Sour cream
  • 0.33 tablespoon Chopped Fresh Cilantro
  • As required Kosher salt
  • As required Ground black pepper
  • 1.33 inch 12 flour or corn tortillas
  • As required Picante sauce taco sauce or salsa
  • As required Shredded Cheese
  • As required Chopped Tomatoes
  • As required Chopped Fresh Cilantro
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Cookie Rookie