Cheesy Crab Enchiladas Recipe
Recipe By Taste Of Home
While I was in college, my roommates and I loved the taste of ranch dressing - it was our condiment of choice for almost everything. So I created these rich delectable crab enchiladas - with ranch dressing mix as my secret ingredient. -Kelly Mockler, Madison, Wisconsin.
3.6
22 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Crab Enchiladas Recipe
- 1/4 Packages cream cheese, softened
- 0.13 Envelope ranch salad dressing mix
- 0.38 tablespoon Plus 1/4 cup milk, divided
- 0.13 Small red onion, diced
- 1/4 Garlic Cloves, Minced
- 1/4 tablespoon Butter
- 0.13 pound Fresh, frozen or canned crabmeat, flaked and cartilage removed
- 1/4 can Sliced ripe olives, drained
- 0.13 can Chopped green chilies
- 0.06 teaspoon Pepper
- 0.03 teaspoon Salt
- 1/4 cup Shredded monterey jack cheese, divided
- 1 Flour tortillas , warmed
- 0.06 cup Shredded colby cheese
- As required Chopped green onions and tomatoes, shredded lettuce and additional sliced ripe olives, optional
Nutrition
value
value
94
calories per serving
2 g Fat13 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein13g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein13g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium132mg
- Iron1mg
- Vitamin A133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B122mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus187mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home