Ingredients for Cheesy Corn Olive Flatbread Recipe
As required For dough
1 cup All Purpose Flour
1/4 teaspoon active yeast
1/4 teaspoon Baking powder
1/2 teaspoon Sugar
1/4 cup Warm Water
As required For toppings
As required Boiled sweet corns
As required Home made tomato sauce
1/4 cup mozzarella cheese
1/2 tablespoon Sliced Black olives
As required For tomato sauce
1/4 pack Safal tomato Puree
1/4 teaspoon ginger garlic minced
1/4 tablespoon Butter
1/2 tablespoon tomato ketchup
1/4 teaspoon Black pepper
As required salt according
Nutrition value
179
calories per serving
13 g Fat8 g Protein8 g Carbs1 g FiberOther
Current Totals
Fat
13g
Protein
8g
Carbs
8g
Fiber
1g
MacroNutrients
Carbs
8g
Protein
8g
Fiber
1g
Fats
Fat
13g
Vitamins & Minerals
Calcium
186mg
Iron
< 1mg
Vitamin A
402mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
137mg
Selenium
9mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment