Cheesy Corn And Bacon Mac 'N' Cheese Recipe

Recipe By Slurrp

Cheesy Corn and Bacon Mac 'N' Cheese is a comforting and indulgent dish that combines the classic flavors of macaroni and cheese with the sweetness of corn and the smokiness of bacon. The creamy cheese sauce coats the pasta perfectly, while the corn adds a burst of freshness. Topped with crispy bacon, this mac 'n' cheese is a crowd-pleaser that will satisfy even the pickiest eaters.

4.4
23 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Cheesy Corn And Bacon Mac 'N' Cheese
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ingredients serve

Ingredients for Cheesy Corn And Bacon Mac 'N' Cheese Recipe

  • 1.33 ounce Macaroni
  • 0.67 Slices Bacon
  • 0.33 tablespoon Butter
  • 0.33 tablespoon All Purpose Flour
  • 0.33 cup Milk
  • 0.33 cup Shredded Cheese
  • 0.17 cup Corn Kernels
  • As required Salt And Pepper, To Taste

Directions: Cheesy Corn And Bacon Mac 'n' Cheese Recipe

Cooking Directions

  • STEP 1.Cook the macaroni according to the package instructions until al dente. Drain and set aside.
  • STEP 2.In a large saucepan, cook the bacon until crispy. Remove from the pan and crumble into small pieces.
  • STEP 3.In the same saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
  • STEP 4.Gradually whisk in the milk and cook until the mixture thickens.
  • STEP 5.Stir in the shredded cheese until melted and smooth. Add the cooked macaroni and corn to the sauce and mix well.
  • STEP 6.Transfer the mac 'n' cheese to a baking dish and top with the crumbled bacon.
  • STEP 7.Bake in a preheated oven at 350°F for 20-25 minutes, or until bubbly and golden brown.
  • STEP 8.Serve hot and enjoy!

Cooking Tips

  • You can use any type of pasta you like for this mac 'n' cheese. Elbow macaroni, shells, or penne all work well.
  • For extra flavor, you can add chopped green onions or diced jalapenos to the mac 'n' cheese.
  • If you want a crispy topping, sprinkle some breadcrumbs or grated Parmesan cheese over the mac 'n' cheese before baking.

Storage and Serving

  • Leftover mac 'n' cheese can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the mac 'n' cheese, place it in a microwave-safe dish and heat in the microwave until heated through.
  • Serve the mac 'n' cheese as a main dish or as a side dish with grilled chicken or roasted vegetables.
Nutrition
value
585
calories per serving
18 g Fat31 g Protein113 g Carbs10 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    31g
  • Carbs
    113g
  • Fiber
    10g

MacroNutrients

  • Carbs
    113g
  • Protein
    31g
  • Fiber
    10g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    491mg
  • Iron
    4mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    116mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    1mg
  • Phosphorus
    504mg
  • Selenium
    17mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp