Cheesy Cider And Thyme Fondue Recipe

Name: Cheesy Cider And Thyme Fondue Recipe
Total time: 35 min
Yield: 8
Cuisine: European

Recipe By Taste

A warm and cheesy start to a winter feast, classic fondue. It's best to make the fondue mixture just before serving, as the cheese will set if it is left to stand.

4.8

10 Rating -

Rate

Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

plan

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Ingredients for Cheesy Cider And Thyme Fondue Recipe

75 gram 1/2 loaf rye bread, cut into 3cm cubes
0.13 tablespoon Extra virgin olive oil
18.75 gram Green beans, trimmed
62.50 gram Cauliflower, cut into florets
12.50 gram Brussels sprouts, halved
2.50 gram Butter
0.13 Eschalot, finely chopped
0.13 Garlic Clove, Crushed
0.13 sprig Fresh thyme, plus extra sprigs to serve
41.25 milliliter Bottle apple cider
0.13 tablespoon Cornflour
50 gram Gruyere Cheese, Grated
25 gram Piece brie, rind removed, roughly chopped

Nutrition
value

350

calories per serving

11 g Fat18 g Protein45 g Carbs13 g FiberOther

Current Totals

Fat
11g
Protein
18g
Carbs
45g
Fiber
13g

MacroNutrients

Carbs
45g
Protein
18g
Fiber
13g

Fats

Fat
11g

Vitamins & Minerals

Calcium
321mg
Iron
4mg
Vitamin A
49mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
106mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
277mg
Selenium
33mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste