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Cheesy Chutney Aloo Bomb Recipe

Recipe By jasmin.a.motta

#potato A delicious starter .. cheesy mint chutney along with sweet corn kernels and cheese is stuffed in spicy potato balls and deep fry.

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40minstotal
40m.total
Cheesy Chutney Aloo Bomb
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Ingredients for Cheesy Chutney Aloo Bomb Recipe

  • 1.50 pieces Medium boiled potatoes
  • 1/4 tbsp Chilli flakes
  • 1/4 tsp Oregano
  • as required Salt as required
  • 1/2 tbsp Corn flour
  • 0.13 cup Fresh mint leaves chopped
  • 0.13 cup Coriander leaves chopped
  • 1/2 pieces spicy green chillies
  • 1/4 g Piece ginger
  • 1/2 tbsp tbsp roasted
  • 0.06 cup Grated fresh coconut
  • 1/4 tsp Snauf
  • 1/4 tsp Chat masala
  • to taste To taste salt
  • 0.13 Tbsp lemon (juice)
  • 0.06 cup Sweet corn kernels
  • 1/4 cup Grated cheese
  • 0.13 cup Corn flour
  • 1/2 tbsp maida
  • to taste to taste Salt
  • as required water
  • as required Bread crumbs
  • as required Oil for frying
  • as required eggless Mayonnaise
  • as required Tomato ketchup

Directions: Cheesy Chutney Aloo Bomb Recipe

  • STEP 1.To make aloo outer covering..peel and mash boiled potatoes in mixing bowl. Add chilli flakes, oregano, salt and corn flour. Mix well to make dough. Keep aside.
  • STEP 2.To make cheese- mint chutney stuffing..in mixer jar add green chillies, ginger, roasted gram, fennel seeds,grated coconut and grind it coarsely. Add mint leaves, chopped coriander leaves, salt and lemon juice and grind again to make thick paste.(Don't add water).
  • STEP 3.Transfer this mint chutney in bowl. Add & mix grated cheese and chat masala. Stuffing chutney ready.
  • STEP 4.To make slurry..mix corn flour,maida,salt. Add enough water to make slurry.
  • STEP 5.Make 8-10 equal portions balls of prepared aloo mixture. Flattened each aloo ball make cavity,add 5-6 sweet corn kernels and stuff with little cheese mint chutney. Bring all edges together and make smooth aloo ball. Similarly prepare all.
  • STEP 6.To make bread crumbs..toast 1 pav bread. Grind along with 4 rusk toasts to make crumbs.
  • STEP 7.Heat oil for frying. Dip each cheese mint chutney stuffed aloo balls in corn flour slurry. Coat with bread crumbs. Similarly prepare all.
  • STEP 8.Keep these prepared cheese mint chutney aloo balls in refrigerator for 15-20 minutes.
  • STEP 9.Deep fry these cooled cheese mint chutney stuffed aloo balls 2-3 at a time in hot oil on medium flame till crispy golden.
  • STEP 10.Serve /Relish Delicious Hot Cheese-Chutney Aloo Bombs with mayonnaise and tomato ketchup.
Nutrition
value
303
calories per serving
11 g Fat12 g Protein39 g Carbs6 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    12g
  • Carbs
    39g
  • Fiber
    6g

MacroNutrients

  • Carbs
    39g
  • Protein
    12g
  • Fiber
    6g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    268mg
  • Iron
    4mg
  • Vitamin A
    1586mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    261mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By jasmin.a.motta