Cheesy Chorizo Crepes Recipe
Recipe By My Food and Family
4.9
29 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Chorizo Crepes Recipe
- 0.13 pound Mexican chorizo, cooked, drained and cooled
- 1/4 cup Kraft mexican style finely shredded cheddar jack cheese
- 1/4-0.06 cup Flour
- 3/4 Eggs
- 0.17 cup Milk
- 1/4 teaspoon Ground Cumin
- 0.13 teaspoon Salt
- 1/4 Small Onion, Finely Chopped
- 1/2 Cloves Garlic, Finely Chopped
- 1/2 tablespoon Olive oil
- 1/4 can Diced Tomatoes, Undrained
- 1/2 Jalapeao peppers, seeded, chopped
- 1/4 teaspoon Dried Thyme Leaves
- 1/4 cup Breakstone's or knudsen sour cream
- 1/4 tablespoon Butter, Divided
Nutrition
value
value
216
calories per serving
14 g Fat10 g Protein11 g Carbs7 g FiberOther
Current Totals
- Fat14g
- Protein10g
- Carbs11g
- Fiber7g
MacroNutrients
- Carbs11g
- Protein10g
- Fiber7g
Fats
- Fat14g
Vitamins & Minerals
- Calcium149mg
- Iron4mg
- Vitamin A276mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium57mg
- Manganese1mg
- Phosphorus137mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family