Fresh out of the oven these cheesy chive gluten free biscuits will rival any restaurant quality biscuit mix, drop and bake until soft on the inside with a golden crust on the outside
Ingredients for Gluten Free Cheesy Chive Biscuits Recipe
1/4 cup Gluten free all purpose flour
0.16 teaspoon Xanthan gum
0.13 tablespoon Baking powder
0.06 teaspoon Salt
1/25 cup Cold butter, grated or cubed
0.03 cup Finely chopped chives
0.13 cup Grated cheese use cheddar or cheddar like cheese
0.13 cup Buttermilk
Nutrition value
179
calories per serving
5 g Fat16 g Protein16 g Carbs< 1 g FiberOther
Current Totals
Fat
5g
Protein
16g
Carbs
16g
Fiber
< 1g
MacroNutrients
Carbs
16g
Protein
16g
Fiber
< 1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
554mg
Iron
< 1mg
Vitamin A
44mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
414mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment