Cheesy Chive Crisps Recipe
Recipe By Taste Of Home
"These snack bites are great to keep on hand for guests," says Eve McNew of St. Louis, Missouri. Since the recipe makes a lot, you might want to freeze some of the cheese logs for future use. Be sure to thaw them in the refrigerator for 2 to 3 hours before slicing and baking.
4.7
15 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Chive Crisps Recipe
- 0.11 cup Butter, softened
- 0.33 cup Shredded Sharp Cheddar Cheese
- 0.22 cup All purpose flour
- 0.03 cup Minced Chives
- 0.06 teaspoon Salt
- 0.06 teaspoon Hot pepper sauce
- dash Garlic Salt
- 0.22 cup Crisp rice cereal
Nutrition
value
value
312
calories per serving
10 g Fat18 g Protein36 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein18g
- Carbs36g
- Fiber4g
MacroNutrients
- Carbs36g
- Protein18g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium479mg
- Iron2mg
- Vitamin A79mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus381mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home