Cheesy Chili Enchiladas Recipe
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Canned chili is the time saving key to this quick and zesty enchilada dish.
4.3
23 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Chili Enchiladas Recipe
- 1/4 cup Vegetable Oil
- 1 Package corn tortillas
- 1 Package cheddar cheese, grated
- 2 can Chili without beans
- 1 Small Onion, Chopped
Nutrition
value
value
601
calories per serving
64 g Fat3 g Protein4 g Carbs8 g FiberOther
Current Totals
- Fat64g
- Protein3g
- Carbs4g
- Fiber8g
MacroNutrients
- Carbs4g
- Protein3g
- Fiber8g
Fats
- Fat64g
Vitamins & Minerals
- Calcium46mg
- Iron5mg
- Vitamin A1036mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus42mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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