Cheesy Chicken Zucchini Casserole Recipe
Recipe By Diethood
Chopped chicken plus sauted corn and zucchini tossed in a cheesy cream sauce, combine to make a delicious chicken zucchini casserole
4.7
11 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Cheesy Chicken Zucchini Casserole Recipe
- 1 tablespoon Olive oil
- 2 tablespoon Butter
- 1.50 pound Boneless, skinless chicken breasts, cut into bite sized pieces
- 1/2 inch 2 large zucchini, diced into
- 1 Red bell pepper, diced
- 3 Cloves garlic, minced
- 1 cup Corn kernels, rinsed and drained
- 0.33 cup All purpose flour
- 1 cup Low sodium chicken broth
- 1 cup 1/2 and 1/2
- 3 ounce Cream cheese, room temperature, cut up in cubes
- 1.25 cup Shredded mozzarella cheese, divided
- 1/2 teaspoon Salt, or to taste
- As required Fresh ground black pepper, to taste
- As required Chopped fresh parsley, for garnish
Nutrition
value
value
332
calories per serving
22 g Fat26 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat22g
- Protein26g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein26g
- Fiber3g
Fats
- Fat22g
Vitamins & Minerals
- Calcium170mg
- Iron2mg
- Vitamin A98mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus281mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diethood