Cheesy Chicken With Egg Noodles Recipe

Recipe By Slurrp

Cheesy Chicken with Egg Noodles is a comforting and delicious dish that combines tender chicken, creamy cheese sauce, and hearty egg noodles. The chicken is seasoned and cooked until golden brown, then combined with a rich and cheesy sauce made from melted cheddar and Parmesan cheese. The egg noodles are cooked until al dente and then tossed with the cheesy chicken mixture. This dish is perfect for a cozy family dinner or a comforting meal on a chilly night.

4.9
24 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Cheesy Chicken With Egg Noodles
plan
Bookmark

ingredients serve

Ingredients for Cheesy Chicken With Egg Noodles Recipe

  • 0.67 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper, To Taste
  • 0.17 tablespoon Oil
  • 0.33 tablespoon Butter
  • 0.33 tablespoon All Purpose Flour
  • 0.33 cup Milk
  • 0.17 cup Shredded Cheddar Cheese
  • 0.08 cup Grated Parmesan Cheese
  • 1.33 ounce Egg Noodles
  • as per your need Fresh Parsley, For Garnish

Directions: Cheesy Chicken With Egg Noodles Recipe

Cooking Directions

  • STEP 1.Season the chicken with salt, pepper, and any other desired spices.
  • STEP 2.Heat oil in a large skillet over medium heat and cook the chicken until golden brown and cooked through.
  • STEP 3.In a separate saucepan, melt butter and whisk in flour to create a roux. Gradually whisk in milk until smooth and thickened.
  • STEP 4.Stir in shredded cheddar and Parmesan cheese until melted and smooth.
  • STEP 5.Cook the egg noodles according to package instructions until al dente.
  • STEP 6.Combine the cooked chicken, cheese sauce, and cooked egg noodles in a large pot or serving dish.
  • STEP 7.Gently toss everything together until well coated.
  • STEP 8.Serve the Cheesy Chicken with Egg Noodles hot and garnish with fresh parsley, if desired.

Cooking Tips

  • Feel free to add vegetables like peas, carrots, or broccoli to the dish for added flavor and nutrition.
  • For a spicier version, add some red pepper flakes or hot sauce to the cheese sauce.
  • To make the dish even creamier, you can add a dollop of cream cheese or sour cream to the cheese sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat leftovers in the microwave or on the stovetop, adding a splash of milk or chicken broth to keep it moist.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave the leftovers on high for 1-2 minutes, or until heated through.
  • Alternatively, you can reheat the dish on the stovetop over medium heat, stirring occasionally, until warmed.
  • Serve the Cheesy Chicken with Egg Noodles hot as a main dish, accompanied by a side salad or steamed vegetables.
Nutrition
value
624
calories per serving
19 g Fat23 g Protein86 g Carbs2 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    23g
  • Carbs
    86g
  • Fiber
    2g

MacroNutrients

  • Carbs
    86g
  • Protein
    23g
  • Fiber
    2g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    2mg
  • Vitamin A
    70mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    357mg
  • Selenium
    32mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp