Cheesy Chicken Taco Breadstick Dippers With Soup Recipe
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Cheesy Chicken Taco Breadstick Dippers With Soup Recipe
Recipe By Betty Crocker
These take the humble breadstick to a new level by stuffing it with cheese and spicy shredded chicken. These mexican breadsticks are dipped into a delicious cheesy enchilada soup.
Ingredients for Cheesy Chicken Taco Breadstick Dippers With Soup Recipe
1/4 cup Shredded cooked chicken breast
1/2 tablespoon Canned old el pasotm chopped green chiles
0.38 teaspoon Old el pasotm taco seasoning mix
1/2 can Refrigerated pillsburytm original crescent rolls
0.38 cup Shredded mexican cheese blend
1/2 can Progressotm soup chicken cheese enchilada
Nutrition value
96
calories per serving
4 g Fat9 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
4g
Protein
9g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
9g
Fiber
< 1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
15mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
71mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment