Cheesy Chicken Subs Recipe
Recipe By Taste Of Home
I've been part of the Food Services staff at Appalachian State University for 33 years. One summer we created this flavorful sandwich that combines seasoned grilled chicken, Swiss cheese and sauteed mushrooms and onions. Thousands of students have enjoyed this wonderful sub since then. Jane Hollar, Vilas, North Carolina.
3.8
12 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Chicken Subs Recipe
- 3 ounce Boneless Skinless Chicken Breasts, Cut Into Strips
- 1/4 Envelope parmesan italian or caesar salad dressing mix
- 1/4 cup Sliced fresh mushrooms
- 0.13 cup Sliced Red Onion
- 0.06 cup Olive oil
- 1 Submarine buns, split and toasted
- 1 Slices Swiss Cheese
Nutrition
value
value
407
calories per serving
29 g Fat23 g Protein13 g Carbs16 g FiberOther
Current Totals
- Fat29g
- Protein23g
- Carbs13g
- Fiber16g
MacroNutrients
- Carbs13g
- Protein23g
- Fiber16g
Fats
- Fat29g
Vitamins & Minerals
- Calcium22mg
- Iron5mg
- Vitamin A131mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E3mg
- Copper2mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus427mg
- Selenium17mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home