Ingredients for Cheesy Chicken Pot Pie with Hashbrown Crust Recipe
1/4 Cartons hungry jack original hashbrowns
0.38 tablespoon Butter, melted
1/25 cup Butter
0.06 cup Diced onion
1/25 cup Flour
1/4 cup Chicken
0.13 cup Heavy cream
1/2 cup Cooked, shredded chicken
1/4-0.38 cup Frozen vegetables, thawed
0.13 cup Shredded cheddar cheese
0.13 teaspoon Dried thyme
As required Salt and pepper, to taste
1/4 tablespoon Grated parmesan cheese
1/4 tablespoon Chopped fresh parsley
Nutrition value
276
calories per serving
16 g Fat29 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
16g
Protein
29g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
29g
Fiber
2g
Fats
Fat
16g
Vitamins & Minerals
Calcium
247mg
Iron
2mg
Vitamin A
193mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
339mg
Selenium
28mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment