Mini Chicken Pot Pies Recipe

Name: Mini Chicken Pot Pies Recipe
Total time: 35 min
Yield: 8
Cuisine: American

Recipe By Julies Eats And Treats

Quick and easy dinner recipe with all the flavor of pot pie. these mini chicken pot pies have grands biscuits that are loaded with chicken, cheese and mixed vegetables in a muffin tin.

4.3

25 Rating -

Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Mini Chicken Pot Pies Recipe

1/4 cup Frozen mixed vegetables thawed
0.13 cup Diced cooked chicken
1.34 ounce Can condensed cream of chicken soup
2.04 ounce Refrigerated biscuits
0.13 cup Shredded cheddar cheese
0.13 teaspoon Garlic powder
0.13 teaspoon Dried minced onions

Nutrition
value

167

calories per serving

11 g Fat15 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
11g
Protein
15g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
15g
Fiber
< 1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
180mg
Iron
< 1mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
216mg
Selenium
13mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Julies Eats And Treats