Cheesy Chicken And Lime Quesadillas Recipe

Recipe By Slurrp

Cheesy Chicken and Lime Quesadillas are a delicious and flavorful Mexican dish. The quesadillas are filled with tender chicken, melted cheese, and tangy lime juice. They are then grilled until crispy and golden brown. These quesadillas are perfect for a quick and easy weeknight dinner or a tasty appetizer for a party. Serve them with salsa, guacamole, and sour cream for a complete meal.

4.4
12 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Cheesy Chicken And Lime Quesadillas
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ingredients serve

Ingredients for Cheesy Chicken And Lime Quesadillas Recipe

  • 1/2 cup Cooked Chicken, Shredded
  • 1/2 tablespoon Lime Juice
  • 1/4 teaspoon Garlic Powder
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Salt
  • 2 Small Flour Tortillas
  • 1/2 cup Shredded Cheese
  • as required Salsa, Guacamole, And Sour Cream, For Serving

Directions: Cheesy Chicken And Lime Quesadillas Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the chicken until it is no longer pink.
  • STEP 2.Add the lime juice, garlic powder, cumin, and salt to the skillet and stir to combine.
  • STEP 3.Place a tortilla on a flat surface and sprinkle with cheese. Top with the chicken mixture and another tortilla. Repeat with the remaining tortillas and filling.
  • STEP 4.Heat a large skillet over medium heat and cook the quesadillas until the cheese is melted and the tortillas are crispy and golden brown.
  • STEP 5.Cut the quesadillas into wedges and serve with salsa, guacamole, and sour cream.

Cooking Tips

  • You can use any type of cheese you like for these quesadillas. Cheddar, Monterey Jack, or a Mexican cheese blend all work well.
  • Feel free to add additional toppings to the quesadillas, such as sliced jalapenos, diced tomatoes, or chopped cilantro.
  • If you don't have a skillet large enough to cook all the quesadillas at once, you can cook them in batches.

Storage and Serving

  • Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the quesadillas, place them in a preheated oven at 350°F for about 10 minutes, or until heated through.
  • Serve the quesadillas with salsa, guacamole, and sour cream for dipping.
Nutrition
value
408
calories per serving
22 g Fat30 g Protein21 g Carbs3 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    30g
  • Carbs
    21g
  • Fiber
    3g

MacroNutrients

  • Carbs
    21g
  • Protein
    30g
  • Fiber
    3g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    418mg
  • Iron
    3mg
  • Vitamin A
    1032mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    119mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    442mg
  • Selenium
    32mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp