Cheesy Chicken Hobo Packs Recipe

Cooking Directions

• STEP 1.Preheat your grill or oven to medium-high heat.
• STEP 2.In a large bowl, combine the chicken, bell peppers, onions, garlic, olive oil, Italian seasoning, salt, and pepper. Toss until well coated.
• STEP 3.Divide the chicken and vegetable mixture evenly among four large sheets of aluminum foil. Fold the foil over the mixture and seal the edges to create a packet.
• STEP 4.Place the foil packets on the grill or in the oven and cook for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
• STEP 5.Carefully open the foil packets and sprinkle shredded cheese over the top of each one. Close the packets and let them sit for a few minutes to allow the cheese to melt.
• STEP 6.Serve the Cheesy Chicken Hobo Packs hot, straight from the foil packets. Enjoy!

Cooking Tips

• You can customize the vegetables in this recipe based on your preferences. Try adding mushrooms, zucchini, or corn.
• If you don't have a grill or oven, you can also cook these packets over a campfire. Just make sure to adjust the cooking time accordingly.
• For extra flavor, you can marinate the chicken in your favorite sauce or dressing before assembling the packets.

Storage and Serving

• Leftover Cheesy Chicken Hobo Packs can be stored in the refrigerator for up to 3 days.
• To reheat, simply place the foil packets in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the reheated hobo packs with a side of fresh salad or crusty bread for a complete meal.