Cheesy Chicken Enchilada Stuffed Peppers Recipe
Recipe By Mels Kitchen Cafe
These cheesy chicken enchilada stuffed peppers with a slow cooker variation are fantastic Cheesy, creamy, and full of simple flavors.
3.9
22 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Chicken Enchilada Stuffed Peppers Recipe
- 1/2 ounce Light or regular cream cheese, softened
- 0.17 cup Homemade condensed cream of chicken soup
- 0.19 cup Cooked quinoa or rice
- 0.13-1/4 cup Cooked diced chicken
- 0.13 can Great northern beans, rinsed and drained
- 0.06 cup Shredded sharp cheddar cheese
- 0.06 cup Shredded monterey jack cheese
- 1/25 cup Chopped fresh cilantro
- 0.13 tablespoon Juice of 1 lime, about
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 3/4-1 Bell peppers, any color
Nutrition
value
value
379
calories per serving
18 g Fat21 g Protein33 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein21g
- Carbs33g
- Fiber5g
MacroNutrients
- Carbs33g
- Protein21g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium150mg
- Iron3mg
- Vitamin A719mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B12< 1mcg
- Vitamin C164mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus295mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mels Kitchen Cafe