Cheesy Chicken Enchilada Soup Recipe
Recipe By Cooking Classy
A must try soup recipe this soup is filled with hearty chicken, tender black beans, flavorful spices, sweet corn and tomatoes, and a cheesy delicious broth.
4.4
15 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Chicken Enchilada Soup Recipe
- 0.17 tablespoon Olive oil
- 0.17 Medium yellow onion chopped
- 1/2 Cloves garlic minced
- 1/2 can Low sodium chicken broth, divided
- 0.17 pound Boneless skinless chicken breasts, pounded to an even thickness
- As required Salt and freshly ground black pepper
- 0.17 can Diced tomatoes with green chilies
- 0.17 can Tomato sauce
- 0.42 teaspoon Chili powder
- 0.42 teaspoon Ancho chili powder
- 1/4 teaspoon Ground cumin
- 0.13 teaspoon Ground coriander
- 0.17 cup Masa harina
- 0.21 cup Frozen corn
- 0.17 can Black beans, drained and rinsed well
- 0.29 cup Shredded sharp cheddar cheese
- As required Shredded cheddar or monterey jack cheese, tortilla strips or crushed tortilla chips, diced roma tomatoes, diced avocado, chopped cilantro, sour cream
Nutrition
value
value
339
calories per serving
22 g Fat28 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein28g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein28g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium469mg
- Iron3mg
- Vitamin A263mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese1mg
- Phosphorus414mg
- Selenium22mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy