Cheesy Chicken Enchilada Soup Recipe

Recipe By Slurrp

This Cheesy Chicken Enchilada Soup is a comforting and flavorful dish that combines the flavors of chicken enchiladas with a creamy and cheesy soup. It is made with tender chicken, enchilada sauce, corn, black beans, and a blend of spices. Topped with shredded cheese, sour cream, and cilantro, this soup is perfect for a cozy dinner or a crowd-pleasing appetizer.

4.2
11 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Cheesy Chicken Enchilada Soup
plan
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ingredients serve

Ingredients for Cheesy Chicken Enchilada Soup Recipe

  • 0.17 tablespoon Oil
  • 0.17 Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 cup Cooked Chicken, Shredded
  • 0.17 can Enchilada Sauce
  • 0.67 cup Chicken Broth
  • 0.17 cup Corn Kernels
  • 0.17 can Black Beans, Rinsed And Drained
  • 0.17 teaspoon Cumin
  • 0.17 teaspoon Chili Powder
  • 0.08 teaspoon Salt
  • 0.67 ounce Cream Cheese
  • 0.17 cup Shredded Cheese
  • as required Shredded Cheese, Sour Cream, And Cilantro For Topping

Directions: Cheesy Chicken Enchilada Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat. Add onion and garlic, and cook until softened.
  • STEP 2.Add chicken, enchilada sauce, chicken broth, corn, black beans, cumin, chili powder, and salt. Bring to a boil, then reduce heat and simmer for 20 minutes.
  • STEP 3.Stir in cream cheese and shredded cheese until melted and well combined. Serve hot, topped with shredded cheese, sour cream, and cilantro.

Cooking Tips

  • You can use rotisserie chicken or cooked shredded chicken for this recipe.
  • Feel free to add your favorite toppings such as avocado, diced tomatoes, or tortilla strips.
  • This soup can be stored in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • To serve, reheat the soup on the stovetop or in the microwave until heated through.
  • Garnish with your favorite toppings before serving.
Nutrition
value
162
calories per serving
10 g Fat10 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    10g
  • Carbs
    8g
  • Fiber
    0g

MacroNutrients

  • Carbs
    8g
  • Protein
    10g
  • Fiber
    0g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    329mg
  • Iron
    < 1mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    220mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp