This creamy cheesy chicken enchilada soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup.
Ingredients for Cheesy Chicken Enchilada Soup Recipe
0.13 tablespoon Olive oil
0.13 Large Onion Chopped
0.13 Green bell pepper seeded and chopped
1.25 ounce Enchilada Sauce
1 ounce Cream cheese
1.75 ounce Diced Tomatoes
0.13 cup Black beans drained and rinsed
0.13 cup Frozen corn kernels drained
1/4 cup Chicken breasts cooked, from 1 roast chicken, chopped
0.13 cup Chicken Broth Low Sodium
1/4 Green Onions Chopped
0.13 cup Mozzarella Cheese Shredded
Nutrition value
319
calories per serving
21 g Fat19 g Protein13 g Carbs4 g FiberOther
Current Totals
Fat
21g
Protein
19g
Carbs
13g
Fiber
4g
MacroNutrients
Carbs
13g
Protein
19g
Fiber
4g
Fats
Fat
21g
Vitamins & Minerals
Calcium
166mg
Iron
2mg
Vitamin A
730mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
< 1mcg
Vitamin C
48mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
222mg
Selenium
19mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment