Cheesy Chicken Enchilada Soup Recipe

Recipe By Jo Cooks

This creamy cheesy chicken enchilada soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup.

4.6
25 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Cheesy Chicken Enchilada Soup
plan
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ingredients serve

Ingredients for Cheesy Chicken Enchilada Soup Recipe

  • 0.13 tablespoon Olive oil
  • 0.13 Large Onion Chopped
  • 0.13 Green bell pepper seeded and chopped
  • 1.25 ounce Enchilada Sauce
  • 1 ounce Cream cheese
  • 1.75 ounce Diced Tomatoes
  • 0.13 cup Black beans drained and rinsed
  • 0.13 cup Frozen corn kernels drained
  • 1/4 cup Chicken breasts cooked, from 1 roast chicken, chopped
  • 0.13 cup Chicken Broth Low Sodium
  • 1/4 Green Onions Chopped
  • 0.13 cup Mozzarella Cheese Shredded
Nutrition
value
319
calories per serving
21 g Fat19 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    19g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    19g
  • Fiber
    4g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    166mg
  • Iron
    2mg
  • Vitamin A
    730mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    48mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    222mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jo Cooks