Cheesy Chicken Enchilada Soup Recipe

Recipe By Fake Ginger

Keep warm during winter with a delicious bowl of cheesy chicken enchilada soup

4.7
16 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
Cheesy Chicken Enchilada Soup
plan
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ingredients serve

Ingredients for Cheesy Chicken Enchilada Soup Recipe

  • 0.13 teaspoon Olive oil
  • 0.13 Onion, Diced
  • 1/4 Cloves Garlic, Minced
  • 0.06 cup Masa Harina
  • 0.38 cup Chicken Stock
  • 1/4 cup Cooked, Shredded Chicken
  • 1.25 ounce 1 can red enchilada sauce
  • 1.75 ounce 1 Can Pinto Beans, Rinsed And Drained
  • 0.06 teaspoon Ground Cumin
  • As required Salt And Pepper To Taste
  • 1/4 cup Sharp Cheddar Cheese, Shredded
  • As required Optional toppings:diced avocado, tortilla strips, shredded cheese, lime wedges, hot sauce
Nutrition
value
361
calories per serving
21 g Fat31 g Protein11 g Carbs4 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    31g
  • Carbs
    11g
  • Fiber
    4g

MacroNutrients

  • Carbs
    11g
  • Protein
    31g
  • Fiber
    4g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    400mg
  • Iron
    2mg
  • Vitamin A
    187mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    450mg
  • Selenium
    24mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Fake Ginger