Cheesy Chicken Enchilada Bake Recipe
Recipe By Taste
Mexican is a family favourite and this dinner won't leave them disappointed. Cheesy baked chicken topped with avocado and tomato salsa is a sure way to entertain.
4.5
23 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Chicken Enchilada Bake Recipe
- 37.50 milliliter Tub sour cream
- 1/4 tablespoon Chopped fresh coriander leaves
- 0.31 cup Grated Cheddar Cheese
- 1/4 tablespoon Extra virgin olive oil
- 0.13 Brown onion, finely chopped
- 1/4 Garlic Cloves, Crushed
- 1/4 teaspoon Mexican chilli powder
- 1/4 teaspoon Ground Cumin
- 50 gram 2 x cans chopped tomatoes
- 0.38 cup Shredded cooked chicken breast
- 1.25 Flour Tortillas
- 0.13 Avocado, Diced
- 1/25 cup Fresh coriander leaves
- 0.06 Small red onion, finely chopped
- 1/4 Tomatoes, seeded, finely diced
Nutrition
value
value
295
calories per serving
18 g Fat27 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein27g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein27g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium478mg
- Iron2mg
- Vitamin A1419mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus411mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste