Cheesy Chicken-Chile Quesadillas Recipe

Recipe By Slurrp

Cheesy Chicken-Chile Quesadillas are a delicious and satisfying meal that can be enjoyed as an appetizer or a main course. These quesadillas are filled with tender chicken, roasted green chiles, and melted cheese, creating a flavorful and cheesy combination. Serve these quesadillas with your favorite salsa, guacamole, or sour cream for a complete and tasty meal.

4.4
19 Rating -
Rate
Non Vegdiet
45minstotal
45minsPrep
45m.total
45m.Prep
Cheesy Chicken-Chile Quesadillas
plan
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ingredients serve

Ingredients for Cheesy Chicken-Chile Quesadillas Recipe

  • 0.33 tablespoon Olive Oil
  • 0.33 Boneless, Skinless Chicken Breasts
  • 0.17 Onion, Diced
  • 0.17 cup Roasted Green Chiles, Diced
  • As required Salt And Pepper, To Taste
  • 1.33 Small Flour Tortillas
  • 0.33 cup Shredded Cheese
  • as needed Salsa, Guacamole, Or Sour Cream, For Serving

Directions: Cheesy Chicken-chile Quesadillas Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until browned and cooked through. Remove from the skillet and shred the chicken.
  • STEP 2.In the same skillet, add the diced onion and cook until softened. Add the roasted green chiles and cook for an additional 2 minutes.
  • STEP 3.Return the shredded chicken to the skillet and stir to combine with the onion and green chiles. Season with salt and pepper to taste.
  • STEP 4.Place a tortilla on a flat surface and sprinkle with shredded cheese. Top with a portion of the chicken mixture and another layer of shredded cheese. Place another tortilla on top.
  • STEP 5.Heat a separate skillet or griddle over medium heat. Carefully transfer the filled tortilla to the skillet and cook for 2-3 minutes on each side, or until the cheese is melted and the tortilla is crispy.
  • STEP 6.Repeat the process with the remaining tortillas and filling.
  • STEP 7.Slice the quesadillas into wedges and serve hot with salsa, guacamole, or sour cream.

Cooking Tips

  • You can use any type of cheese you prefer for these quesadillas, such as cheddar, Monterey Jack, or pepper jack.
  • For added heat, you can use spicy roasted green chiles or add a sprinkle of cayenne pepper to the chicken mixture.
  • Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • To reheat the quesadillas, you can place them in a preheated oven at 350��F for about 10 minutes, or until heated through.
  • Garnish the quesadillas with fresh cilantro or sliced green onions for added freshness.
  • Serve the cheesy chicken-chile quesadillas with a side of salsa, guacamole, or sour cream for dipping.
Nutrition
value
134
calories per serving
8 g Fat15 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    15g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    197mg
  • Iron
    < 1mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    196mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp