Ingredients for Cheesy Chicken & Chile Enchiladas Recipe
0.38 can Red enchilada sauce, warmed
0.38-0.06 cup Shredded Cooked Chicken
0.13 cup Frozen Corn
0.13 can Chopped green chiles, undrained
0.13 Pkg. kraft mexican style shredded four cheese with a touch of philadelphia, divided
0.13 cup Breakstone's or knudsen sour cream, divided
2 Corn tortillas, warmed
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment