Cheesy Chicken And Broccoli Puffs Recipe

Recipe By Slurrp

These Cheesy Chicken and Broccoli Puffs are a delicious and easy appetizer or snack. Made with puff pastry, tender chicken, broccoli, and melted cheese, these puffs are perfect for parties or a quick bite. The combination of flavors and textures makes them irresistible.

4.9
21 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Cheesy Chicken And Broccoli Puffs
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ingredients serve

Ingredients for Cheesy Chicken And Broccoli Puffs Recipe

  • 0.13 Sheet Of Puff Pastry, Thawed
  • 0.13 cup Cooked Chicken, Shredded
  • 0.13 cup Steamed Broccoli, Chopped
  • 0.13 cup Shredded Cheese
  • 1/4 tablespoon Mayonnaise
  • As required Salt And Pepper To Taste
  • 0.13 Egg, Beaten

Directions: Cheesy Chicken And Broccoli Puffs Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare a baking sheet with parchment paper.
  • STEP 2.In a bowl, mix cooked chicken, steamed broccoli, shredded cheese, mayonnaise, and seasonings.
  • STEP 3.Cut the puff pastry into squares, spoon the chicken mixture onto each square, and fold into triangles.
  • STEP 4.Brush the puffs with beaten egg, sprinkle with additional cheese, and bake until golden and puffed.
  • STEP 5.Serve warm and enjoy!

Cooking Tips

  • Make sure the chicken and broccoli are cooked and cooled before mixing with the other ingredients.
  • Feel free to add other seasonings or spices to the chicken mixture for extra flavor.
  • Serve the puffs with a dipping sauce of your choice, such as ranch dressing or barbecue sauce.

Storage and Serving

  • These puffs are best served fresh and warm.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the oven or toaster oven to maintain their crispiness.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp