Cheesy Chicken And Vegetable Casserole Recipe

Recipe By Betty Crocker

Leftover chicken? Turn it into a delicious casserole complete with veggies.

4.5
10 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Cheesy Chicken And Vegetable Casserole
plan
Bookmark

ingredients serve

Ingredients for Cheesy Chicken And Vegetable Casserole Recipe

  • 0.33 cup Cut up cooked chicken
  • 0.17 Jar cheddar cheese pasta sauce
  • 0.17 Bag frozen broccoli, carrots and cauliflower, thawed, drained
  • 0.21 cup Original bisquicktm mix
  • 1/25 cup Grated parmesan cheese
  • 1/25 cup Firm butter or margarine
  • 0.17 Egg, slightly beaten
Nutrition
value
195
calories per serving
14 g Fat13 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    13g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    13g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    167mg
  • Selenium
    16mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Betty Crocker