Cheesy Chicken And Squash Casserole Recipe
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Leftover chicken combines with yellow squash, onion, and a tasty cheese sauce in this comforting casserole.
3.7
10 Rating -
Rate
Non Vegdiet
1hr 25minstotal
25minsPrep
50minsCook
1hr 25m.total
25m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Chicken And Squash Casserole Recipe
- 2 pound Yellow squash, cut into 1/4 inch slices
- 1 Medium Onion, Diced
- 3 sprig Fresh parsley
- 1/4 teaspoon Dried Thyme Leaves
- 1 Bay leaf
- 4 tablespoon Butter
- 4 tablespoon All purpose flour
- 1.50 cup Milk
- 1 teaspoon Seasoned Salt
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon Ground nutmeg
- 2 Egg yolks, beaten
- 1 cup Shredded gruyere cheese, divided
- 0.13 teaspoon Cayenne pepper
- As required Salt and ground black pepper
- 2 cup Chopped, cooked chicken
- 1/2 cup Dry Bread Crumbs
- 2 teaspoon Melted butter
Nutrition
value
value
1896
calories per serving
104 g Fat126 g Protein113 g Carbs18 g FiberOther
Current Totals
- Fat104g
- Protein126g
- Carbs113g
- Fiber18g
MacroNutrients
- Carbs113g
- Protein126g
- Fiber18g
Fats
- Fat104g
Vitamins & Minerals
- Calcium1543mg
- Iron18mg
- Vitamin A1102mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B323mg
- Vitamin B62mg
- Vitamin B9373mcg
- Vitamin B12< 1mcg
- Vitamin C58mg
- Vitamin E6mg
- Copper2mcg
- Magnesium321mg
- Manganese2mg
- Phosphorus1784mg
- Selenium169mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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