In our house, chicken potpie is a year-round staple. For a springtime feel, we use leeks and mushrooms and a lighter phyllo dough crust. If you don't have gruyere, try Parmesan. Andrea Stewart, Toronto, Ontario.
Ingredients for Cheesy Chicken And Leek Phyllo Pie Recipe
1 tablespoon Olive oil, divided
0.33 Medium leeks , thinly sliced
0.17 cup Sliced fresh mushrooms
0.17 tablespoon All purpose flour
0.17 cup Chicken Stock
0.17 can Evaporated milk
1/2 cup Cubed cooked chicken
0.13 cup Plus 2 tablespoons shredded gruyere cheese, divided
1/4 teaspoon Minced fresh thyme or 1/2 teaspoon dried thyme
0.08 teaspoon Salt
0.08 teaspoon Pepper
1.67 Sheets Phyllo Dough
Nutrition value
433
calories per serving
31 g Fat27 g Protein11 g Carbs10 g FiberOther
Current Totals
Fat
31g
Protein
27g
Carbs
11g
Fiber
10g
MacroNutrients
Carbs
11g
Protein
27g
Fiber
10g
Fats
Fat
31g
Vitamins & Minerals
Calcium
128mg
Iron
5mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
3mg
Copper
1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
426mg
Selenium
23mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment