Cheesy Chicken-And-Corn Pizza Recipe
Recipe By Martha Stewart
This easy weeknight-ready pizza is baked in a skillet and leans on store-bought ingredients like pizza dough and rotisserie chicken for speed and convenience.
4.3
16 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Chicken-And-Corn Pizza Recipe
- As required Extra virgin olive oil, for drizzling
- 1/4 pound Pizza dough, room temperature
- 1/4 cup Torn cooked chicken
- 0.06 cup Spicy tomatillo salsa, such as frontera, plus more for serving
- 0.06 cup Sour cream, plus more for serving
- As required Kosher Salt And Freshly Ground Pepper
- 3/4 ounce Monterey jack, grated
- 0.06 cup Chopped fresh cilantro, plus more for serving
- 1/4 cup Corn Kernels
Nutrition
value
value
123
calories per serving
6 g Fat9 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein9g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein9g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium69mg
- Iron2mg
- Vitamin A358mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus90mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart